Wednesday, June 28, 2017
Home > Food & Recipe > Top 10 Best Paneer Recipes

Top 10 Best Paneer Recipes

Prev1 of 10Next




Oven temp: 400 F-204 C
500 gm paneer (Indian cottage cheese), cut into 1 1/2″ cubes
2 tsp garlic paste
2 tsp ginger paste
1 tsp powdered black pepper
1 Tbsp salt to taste
2 Tbsp coriander leaves, chopped
Green chillies, chopped to taste
1/4 cup yogurt
1/4 cup white sesame seeds (Safed til), roasted
Oil to brush the paneer, optional
Lemon wedges, to garnish
Onion rings, to garnish


Mix all the ingredients except the oil and garnishes and leave for 20-30 minutes at least.
Place the paneer on a drip pan and bake in the pre-heated oven for about 10mins.

Remove from oven, dab with oil and bake again for 10 minutes. Alternatively, you can grill on a griller or a barbecue pit. (The drippings should definitely have a means of escape, or else the paneer will get soggy).

Serve hot, garnished with lemon and onion rings.

Prev1 of 10Next


About Jignesh Parmar

Check Also

Recipe of Thandai

Ingredients 10 green cardamoms – seeds only 1 1/2 tsp fennel seeds 1/2 tsp black ...

Leave a Reply

Your email address will not be published. Required fields are marked *