Thursday, April 27, 2017
Home > Food & Recipe > Chicken Vindaloo Recipe

Chicken Vindaloo Recipe


2 large onions
6 cloves garlic
1 tsp ground mustard
1 tsp ground turmeric
1 tsp ground ginger
1 cinnamon stick, crumbled
1 tsp chilli powder, or to taste
2 tsp ground cumin
6 cloves
2 tblsp white vinegar
1 tblsp brown sugar
90 gms ghree
1 1/2 kg chicken pieces

How to make chicken vindaloo:

Roughly chop 1 onion, combine in a blender or food processor with garlic, mustard, turmeric, ginger, cinnamon, chilli, cumin, cloves, cinegar and sugar. Blend until smooth.
combine chicken in a bowl with spice mixture. Marinate for atleast 4 hours, preferably overnight.
Slice remaining onion. Meld ghee in a saucepan and sauté onion for 2 minutes.
Add chicken pieces. Reduce heat to low, cover, simmer for 45 minutes or until chicken is tender, stirring occasionally.


About Jignesh Parmar

Check Also

Recipe of Mango and Mint Kheer

Ingredients 2 1/2 cups milk 1 cup basmati rice 3 Tbsp powdered sugar / sugar ...

Leave a Reply

Your email address will not be published. Required fields are marked *