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Recipe of Avocado Chicken Kebabs with Pineapple Salsa

400 gms boneless chicken
3 green chillies
1 medium size ginger
8 garlic cloves
1 avocado
1 tsp shahi jeera
16-20 mint leaves
2 onions
500 gms cheese
1 pineapple
1 tsp lemon juice
1 tsp black salt
1 tsp roasted cumin
1 tsp pepper powder
100 ml olive oil
How to Make Avocado Chicken Kebabs with Pineapple Salsa
Blend together chicken with chopped green chillies, ginger, garlic, shahi jeera & mint leaves. Add chopped parmesan cheese & avocado to chicken & mix well. Take chopped pineapple in another bowl & add chopped onions, green chillies, mint, lemon juice, salt, black salt, roasted cumin & pepper powder, mix well. Make tikkis of the blended meat mixture and shallow fry it in olive oil. Sprinkle some pepper powder over it. Garnish with mint leaves & serve hot along with the pineapple salsa.


About Jignesh Parmar

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