Thursday, April 27, 2017
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Recipe of Ek Bar Mulled Wine

100g sugar
4 star anise
2 cinnamon stick
8 cloves
1 nutmeg
150 ml water
1 lemon
2 orange slices
150 ml Cointreau
750ml / 1 bottle light red wine
Twist of orange zest and a star anise, to serve
How to Make Ek Bar Mulled Wine
Put sugar in a pan with star anise, cinnamon stick, cloves and 150ml water. Bring slowly to the boil, stirring to dissolve the sugar. Simmer for 2 minutess, then pour into a large jug and leave to cool. Add 1 lemon and 2 orange, both thinly sliced, to the jug along with 150ml Cointreau and a 750ml bottle light red wine. Stir well, then cover and chill for at least 2 hours or overnight if you can. Serve chilled or over ice, with a twist of orange zest and a star anise. If you’d like to serve a traditional warm mulled wine, there’s no need to chill – simply warm through without boiling and serve in heatproof glasses.


About Jignesh Parmar

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