_ap_ufes{"success":true,"siteUrl":"www.aankhodekhi.today","urls":{"Home":"http://www.aankhodekhi.today","Category":"http://www.aankhodekhi.today/category/business","Archive":"http://www.aankhodekhi.today/date/2017/04","Post":"http://www.aankhodekhi.today/politics/provide-healthy-packaged-food-malnourished-children-25174.html","Page":"http://www.aankhodekhi.today/cookie-policy","Attachment":"http://www.aankhodekhi.today/entertainment/16-bollywood-actresses-went-topless-screen-25186.html/attachment/16-9","Nav_menu_item":"http://www.aankhodekhi.today/entertainment/politics-833.html","Wpcf7_contact_form":"http://www.aankhodekhi.today/?post_type=wpcf7_contact_form&p=634","Tie_slider":"http://www.aankhodekhi.today/slider/slider-1"}}_ap_ufee
Breaking News
Home > Food & Recipe > Semiya Payasam Recipe

Semiya Payasam Recipe

Ingredients:

1 cup Vermicelli
3/4 cup Water
1 cup Sugar
A pinch Saffron
1 cup Milk
3-4 Cashew nuts
7-8 Raisins
2-3 Cardamom

How to make semiya payasam:

Saute the vermicelli in ghee till it turns brown.
Boil water in another vessel..
Put vermicelli in boiling water and cover it, stirring occasionally.
After the vermicelli becomes soft, add the sugar stirring continuously.
Dissolve in the milk and add this to the vermicelli.
Powder the cardamom and add it to the mixture.
Flavor the desert with fried cashew nuts and almonds.
Simmer the vermicelli for about two minutes. Your delicious payasam is ready to be served .

loading...

About Jignesh Parmar

Check Also

Recipe of Raw Mango Rasam

Ingredients 20 gms tomato 5 gms arhar dal 50 gms raw mango 2 gms salt ...

Leave a Reply

Your email address will not be published. Required fields are marked *