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Spanish Omelette Recipe

Ingredients Of Spanish Omelette

6 eggs
3 green chillies, chopped
2 potatoes, cut into fingers, rubbed with some salt
4-5 Tbsp oil, to fry potatoes
1 Tbsp coriander leaves, chopped
2-3 Tbsp sauteed onions (onions boiled, chopped and sauteed in little butter)
Black pepper powder, a pinch
Salt, to taste
1 cheese slice, torn into little pieces
1 Tbsp oil, to cook the omelet

How to Make Spanish Omelette

Peel and cut the potatoes and rub them with some salt.In a pan add 4-5 tbsp oil and toss the potatoes till cooked.In a bowl break the eggs and whisk them till fluffy. Add chopped corriander leaves.Add 2-3 Tbsp sauteed onions, green chillies, black pepper and some salt and small bits of cheese slices. Whisk. Mix in the cooked potatoes.In a saucepan add a Tbsp of oil and pour the batter. Cook for a minute. Cover it with a lid and cook for another 2-4 minutes. Flip and cook from the other side.Cut and serve.


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